A Govt. Registered Film making Enterprise

Proprietor & Director: AMAR CHAND NATH, Professional film-maker and photographer. Address: Bulnes # 867, Iquique, Chile.

Friday, 20 March 2015

Documentary Film Proposal Template


video

Documentary Film Production
Proposal Format


1.       Name of the Film / Heading
2.       Producer
3.       Responsible person
4.       Goal or intended purpose of the proposed film: to educate / to inform / to persuade / to attack a perspective / to entertain / to defend a perspective / to critique / to observe a real life.
5.       Language : Main and subtitle
6.       Soundtrack and narration : Who and What
7.       Any previous Project (similar)
8.       Distribution plan: TV / Any media / Any corporation/ Etc
9.       Project history or current status of the Project (Treatment)
10.   Historical background or context of the Project
11.   Where will the Project be executed?
12.   When?
13.   Length of work
14.   What instruments will be used?
15.   How many people will work? Details of each person.
16.   How will the Project be funded?
17.   An outline of production Schedule
18.   The Budget in brief
19.   International appeal of the film
20.   Intended audience
21.   Benefits
22.   Why this film?
23.   Why now?
24.   Why these producers?
25.   Who are expected to assist execute the Project? And how?
26.    Conclusion.
27.   Reference: Any book / Any writer / Any person / Any Office / Any website / Etc.

Documentary Film Treatment Template

         Any living object

1.       Name with specis, English name with local name
2.       Where found generally
3.       Color
4.       Weight
5.       Length and width
6.       Furry or no
7.       Structure
8.       Any special or remarkable and visible feature to recognize
9.       Character: (includes the following)
10.   How moves
11.   Lay eggs or give birth
12.   How walks or swims or flies
13.   How eats adult and baby
14.   How reproducts
15.   How sleeps
16.   How relaxes
17.   How oftrn eats, sleeps and relaxes, etc
18.   Importance: Environmental, Ecological and others.
19. Climax Point.


         Any inanimate object

1.       Name with specis, English name with local name
2.       Where found generally origin
3.       Color
4.       Weight
5.       Length and width
6.       Structure
7.       Any special or remarkable and visible feature to recognize
8.       How produced
9.       Ingredients
10.   How produced step by step process
11.   How served
12.   How to eat
13.   How preserved
14.   Cost
15.   Value: Economical and health
16.   Climax point


              Any Historical Object or Place

1.       Name
2.       Where and when happened
3.       Duration: What grade, how much in scale
4.       How started and finished
5.       Result and reaction:
6.       Description during the occurance
7.       Who were affected
8.       Any long term crisis created
9.       How tackled and who tackled
10.   Climax Point

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